음식 맛, 식감, 상태 관련 영어 형용사 모음

1. 맛 표현
1. Sweet (달콤한)
• 예시 음식: Chocolate cake, honey, ripe strawberries
• 예문: “The chocolate cake is so sweet, it practically melts in my mouth.”
2. Sour (신)
• 예시 음식: Lemon, green apple, pickles
• 예문: “The lemonade is quite sour, but refreshing.”
3. Bitter (쓴)
• 예시 음식: Dark chocolate, coffee, kale
• 예문: “This coffee is a bit too bitter without sugar.”
4. Salty (짠)
• 예시 음식: Potato chips, salted nuts, pretzels
• 예문: “The potato chips are perfectly salty.”
5. Savory (감칠맛 나는, 짭짤한)
• 예시 음식: Grilled steak, roasted vegetables, mushroom soup
• 예문: “The mushroom soup is so savory, with a deep, earthy flavor.”
6. Spicy (매운)
• 예시 음식: Curry, hot wings, kimchi
• 예문: “The curry is really spicy, it made my eyes water!”
7. Tangy (톡 쏘는)
• 예시 음식: Barbecue sauce, yogurt, pineapple
• 예문: “The barbecue sauce has a nice tangy flavor that complements the meat well.”
8. Umami (우마미, 감칠맛)
• 예시 음식: Soy sauce, Parmesan cheese, tomatoes
• 예문: “The Parmesan cheese gives the pasta an amazing umami taste.”
9. Rich (진한, 풍부한)
• 예시 음식: Cheesecake, chocolate mousse, butter chicken
• 예문: “The cheesecake is incredibly rich; I can only eat a small slice.”
10. Mild (순한)
• 예시 음식: Boiled potatoes, milk, white bread
• 예문: “The soup has a mild flavor, perfect for when you’re not in the mood for anything too strong.”

2. 식감 표현
1. Crunchy (바삭바삭한)
• 예시 음식: Potato chips, fresh lettuce, granola
• 예문: “The lettuce in the salad is really crunchy, which makes it so refreshing.”
2. Crispy (바삭한)
• 예시 음식: Fried chicken, toast, bacon
• 예문: “The fried chicken skin is perfectly crispy.”
3. Chewy (쫄깃한)
• 예시 음식: Gummy bears, caramel, bagels
• 예문: “The bagel is a bit chewy, but I love that texture.”
4. Tender (부드러운)
• 예시 음식: Braised beef, grilled fish, steamed chicken
• 예문: “The braised beef is so tender, it falls apart easily.”
5. Juicy (즙이 많은)
• 예시 음식: Watermelon, grilled steak, oranges
• 예문: “The steak is so juicy that every bite is bursting with flavor.”
6. Fluffy (폭신폭신한)
• 예시 음식: Pancakes, soufflé, bread rolls
• 예문: “The pancakes are so fluffy, they feel like eating a cloud.”
7. Creamy (크리미한, 부드러운)
• 예시 음식: Mashed potatoes, Alfredo sauce, ice cream
• 예문: “The mashed potatoes are creamy and perfectly seasoned.”
8. Sticky (끈적끈적한)
• 예시 음식: Caramel, mochi, honey-glazed ribs
• 예문: “The caramel is quite sticky, but it tastes amazing.”
9. Smooth (매끈한, 부드러운)
• 예시 음식: Chocolate mousse, yogurt, custard
• 예문: “The chocolate mousse is so smooth, it just glides over the tongue.”
10. Gooey (쫀득한, 끈적거리는)
• 예시 음식: Brownies, melted cheese, marshmallows
• 예문: “The brownies are gooey in the center, which makes them so satisfying.”
11. Buttery (버터맛 나는, 부드러운)
• 예시 음식: Croissant, mashed potatoes, shortbread cookies
• 예문: “The croissant is flaky and buttery, just the way it should be.”

3. 음식 상태 표현
1. Fresh (신선한)
• 예시 음식: Salad greens, fruit, fish
• 예문: “The salad tastes so fresh, like it was picked this morning.”
2. Ripe (잘 익은)
• 예시 음식: Bananas, tomatoes, avocados
• 예문: “The banana is perfectly ripe—soft and sweet.”
3. Overcooked (너무 익힌)
• 예시 음식: Vegetables, steak, pasta
• 예문: “The pasta is a bit overcooked; it lost its bite.”
4. Undercooked (덜 익힌)
• 예시 음식: Chicken, potatoes, bread
• 예문: “The chicken seems undercooked, and it’s still a bit pink inside.”
5. Burnt (탄)
• 예시 음식: Toast, pizza crust, cookies
• 예문: “The toast is burnt, and it has that bitter, charred flavor.”
6. Tender (연한, 잘 익은)
• 예시 음식: Lamb chops, baked fish, steamed vegetables
• 예문: “The fish is tender and falls apart at the touch of a fork.”
7. Moist (촉촉한)
• 예시 음식: Cake, roast chicken, banana bread
• 예문: “The banana bread is wonderfully moist and flavorful.”
8. Dry (건조한, 퍽퍽한)
• 예시 음식: Turkey breast, bread, sponge cake
• 예문: “The turkey breast is a little dry; it could use some gravy.”
9. Stale (신선하지 않은, 오래된)
• 예시 음식: Bread, crackers, donuts
• 예문: “The bread has gone stale, so it’s a bit hard and chewy.”
10. Crisp (아삭아삭한, 바삭바삭한)
• 예시 음식: Apples, pickles, crackers
• 예문: “The apple is so crisp and juicy; it’s the perfect snack.”

4. 응용 예문

1. “The brownie is rich and gooey, making it the ultimate comfort food.”
2. “This watermelon is so juicy and sweet, it’s perfect for a hot day.”
3. “The croissant is flaky on the outside and buttery on the inside.”
4. “These cookies are crunchy, but not too hard—just the right texture.”
5. “The pickles are tangy and crisp, adding a nice bite to the sandwich.”